In My humble opinion, a chicken pie is worthy of a whole plump chicken and not merely the leftovers from a chicken roast. In fact I can’t say I prefer roast chicken in a pie. After trials and tests, our method of gently poaching the chicken, then pulling off the soft plump moist meat from the bone is still the […]
Chicken schnitzels This recipe will become a staple in your house. It’s easy delicious and both Kids and Adults love them. Try get hold of panko crumbs for a crispier, more golden coating. Ingredients 2 large chicken breast fillets (about 400g each), each halved into 2 thin fillets 160g fresh breadcrumbs 1/3 cup (40g) finely grated […]