It’s here. Silly season, typified by its higher than usual number of social engagements, and our clement restraint regarding eating and drinking for 30 or so days, followed by the typical remorse in January This summer, throw in a few healthy choices and pass up on the crisps and dips, for a healthier tasty crudité […]
Ingredients 2 cups cooked chickpeas, rinsed + drained if using canned 1/4 cup tahini (sesame seed paste) 2 tablespoons creamy almond butter 1 tablespoon white miso paste pinch of crushed red pepper flakes juice of 1/2 a lemon 1/3 cup olive oil, + more for drizzling salt and pepper, to taste 1/2 cup basil pesto […]