Ingredients Use frozen Kernels May – September 100g Cashew Nuts, roughly chopped 1 onion roughly chopped 1 large clove garlic Thumb of fresh ginger (40g) 2 kaffir lime leaves 2 lemongrass stalks – outer layer removed and inner layer chopped 1 green chilli deseeded (or less if you prefer) 30g coriander (1/2 for paste and […]
Making chocolate truffles is a fun easy dessert or gift to make. Play around and personalise your truffles, it’s an act of creativity aligned with an indulgence in some of the richest, more delectable desserts possible and an elegant box of handmade chocolate truffles is the perfect gift showcasing both talent and thoughtfulness. Truffle Making […]