Ingredients Use frozen Kernels May – September 100g Cashew Nuts, roughly chopped 1 onion roughly chopped 1 large clove garlic Thumb of fresh ginger (40g) 2 kaffir lime leaves 2 lemongrass stalks – outer layer removed and inner layer chopped 1 green chilli deseeded (or less if you prefer) 30g coriander (1/2 for paste and […]