Ingredients 2 cups cooked chickpeas, rinsed + drained if using canned 1/4 cup tahini (sesame seed paste) 2 tablespoons creamy almond butter 1 tablespoon white miso paste pinch of crushed red pepper flakes juice of 1/2 a lemon 1/3 cup olive oil, + more for drizzling salt and pepper, to taste 1/2 cup basil pesto […]
Another little example of simplicity. You can add it to al dente pasta (taglatelli is best) or you can even toss it over boiled baby potatoes for an instant side dish instead of a regular potato salad at a braai, or even drizzled over grilled fish. It keeps in the fridge for a couple of […]