The not so humble Village Kitchen Chicken Pie!

In My humble opinion, a chicken pie is worthy of a whole plump chicken and not merely the leftovers from a chicken roast. In fact I can’t say I prefer roast chicken in a pie. After trials and tests, our method of gently poaching the chicken, then pulling off the soft plump moist meat from the bone is still the […]

Homemade pancake premix

You’ll find this a real life-safer especially when there are crowds of children sleeping over. Make a container full of this and all you have to do is whisk in egg, milk and melted butter to a cupful whenever you need it. In fact it’s so easy the kids could make it themselves. Fry up some bacon […]

Homemade Beef Burger Patties

A good burger starts with quality ingredients, especially the meat, select a lean steak mince, and really, there’s no concern of a coronary with this healthy, tasty, fun burger. Ingredients Pinch or 2 of dried crushed red chilli. 1/2 an onion, peeled and finely chopped. Bunch of fresh coriander, fresh tarragon or Italian parsley roughly […]