PAIRING NOTES: MILK STOUT & OYSTERS
Milk Stouts velvety, toasty, pleasantly bitter taste & mysteriously dark hue is the perfect foil for the silky, salty,tender oyster, and the crowning glory of this pairing is the creaminess of both which make for a match made in heaven.
Milk Stout is a somewhat humble yet versatile dark beer that pair well with stews, shepherd’s pie and fish and chips. But its deep, roasted maltiness and creamy finish poses a counter, far more noble & legendary side to heighten to an opulent culinary level and compliment delicacies such as fresh oysters, coverture chocolate, and steak tartare.
So for you oyster fanciers, think twice before reaching for the default champers when next you indulge.
To finish off any special occasion celebratory meal on a sweet note, we would like to share another indulgent Milk Stout match:
Our milk stout brownie recipe will have you sighing with pleasure at the end of any special meal. Milk Stout enhances the already sensuous nature of chocolate which is what makes these moist, gooey, brownies so addictive.
