“I want to motivate people to live their best life and influence better food choices. Transcend egos and feed hungry souls”

My journey in the food and hospitality industry continues to evolve through 18 consecutive years of experience.

Presently a wellness advocate and Private Chef to discerning guests at exclusive estates, luxury villas, executive boardrooms and private residences. Moment by moment, an ongoing practice with mindfulness and curiosity in the ever-widening spectrum of culinary possibilities.

I believe the things we eat are important however are just secondary sources of nourishment. The other aspects – the way we live, the choices we make, the intentions and emotions that we put into what we do or how we cook, & the mindfulness of sharing and connecting with one another through food is INTEGRAL, to cultivating and sustaining health, happiness and contentment